2 yrs after Maggi ban: Food firms, regulators still walk on thin ice
Analysis of ash content in food, for the uninitiated, involves the burning away of organic content, leaving inorganic minerals On Wednesday, instant noodle brand Maggi was in the spotlight for failing laboratory tests conducted in Shahjahanpur, Uttar Pradesh. The current run-in coming after the lead-in-noodle issue that surfaced in May 2015 and was finally settled in 2016. This time food regulators found excess presence of ash content in Maggi, manufactured and marketed by Nestlé India, points to the difficult relationship shared by the company and the regulator. Nestlé, however, is not the only company to come under regulatory scanner in the past few months. Baba Ramdev’s Patanjali Ayurved was twice in the news this year for food safety violations pertaining to its atta noodles and amla juice, respectively. Earlier in the year, the Maharashtra Food and Drug Administration (FDA) asked Hardcastle Restaurants, which runs McDonald’s outlets in west and south India, to serve ...